Our friends at The Crimson Cake shared their insight into the wedding of Briza and David. This couple was decked out in hot pink and grey accents, and had a delicious cupcake tower to match! We love when a couple’s personality shines through in the small touches.
Instead of a traditional wedding cake, the couple chose five distinctive cupcake flavors. Varieties included Carrot Cake, Red Velvet, Black and White (chocolate cupcake, vanilla cream inside, and vanilla buttercream on top), Mini Monkey (vanilla or chocolate cupcake, caramelized banana cream inside, and vanilla buttercream on top) and Piña colada (pineapple cupcake, coconut cream inside, and coconut rum buttercream on top).
For the cake atop the tower, Briza and David chose The Crimson Cake’s popular Berries and Cream flavor. Each individual cupcake was topped with fuchsia or grey fondant hearts, which also matched the wedding decor!
Check out more weddings where we have worked together with The Crimson Cake!
